top of page
We believe in the power of fresh, locally sourced ingredients to create healthy and delicious meals for you and your loved ones.

Lime zest micro plane on a ramen noodle bowl  with mint, mango, peppers, shitake mushrooms

Our 
Story

HI, we're Adam and Katie. As parents of two young children, we understand the daily struggle of balancing nutritious meals with the demands of family life. I (Adam) a dedicated stay-at-home dad, saw an opportunity to create a service that would alleviate the stress of meal preparation while prioritizing the use of fresh, local ingredients.

 

Our passion for supporting local farmers and providing wholesome meals inspired us to launch Oui Chef. We envisioned a solution not only for busy families but also for individuals seeking convenient, quality meals made with care and integrity. Thus, Oui Chef was born out of a desire to make good food accessible, fresh, and easy for everyone.

Adam and Katie owners of Oui Chef

Our
Values

KatharineRosePhotography-13.jpg


Family First

As a family-owned and operated business, we understand the importance of shared meals and the precious moments they create.

 

We strive to foster a sense of warmth, connection, and togetherness with every meal we serve.

Adam the chef of Oui Chef 25 years experience

Chef Expertise

With years of culinary experience, Adam, our chef-founder brings expertise and creativity to the kitchen, ensuring each meal is expertly crafted with attention to detail and flavor perfection.

Community takes partnerships we believe in the power of community

Community Focused

We believe in the power of community. We actively engage with and contribute to our local community, fostering relationships with customers, farmers, and other small businesses to build a strong, vibrant food ecosystem that benefits everyone.

bottom of page